Workshop 1



This is a buttercream 101 class. By the end of this hands-on workshop, you will have the knowledge and skills to make a smooth buttercream cake as canvas for your decorations.  You can decorate it with texture buttercream, chocolates, macarons and fruits, etc.  Be creative, the sky is the limit!

Date & Time 

(Private classes available for groups of 3 or more, you can choose your own date and time.) 


(Please arrive 15 minutes before the class)

Price: $148 + HST

Maximum number of students: 4
What to wear: comfortable, non-slip shoes

We will cover:

  • Basics of buttercream
  • How to make our signature Swiss Meringue Buttercream
  • How to cut, fill and stack a cake
  • How to colour buttercream with edible gel
  • How to crumb coat
  • How to achieve sharp edges on a round cake
  • How to add texture buttercream
  • How to decorate the cake with chocolates, macarons and fruits.

We will provide:

  • Cakes, equipment and tools
  • Swiss Meringue Buttercream recipe
  • Apron
  • Drinks

You will take home:

  • A 6” round cake to share with your love ones.
  • All the skills you need to recreate this lovely buttercream cake at home

Reserve your spot now by completing the Contact Form. 



Workshop Terms

  • Payments made for workshops are non-refundable
  • A store credit will only be provided for cancellations if we are notified via email at least 1 week in advance of the workshop
  • A scheduled workshop will only take place if the minimum number of participants are met
  • If a scheduled workshop is cancelled, we will notify you at least 3 days in advance. A full refund will be provided in the event that a workshop is cancelled